Kanazawa Gastronomy Tour
Behind the Scenes of Kanazawa’s Markets and Kaiseki Cuisine
Kanazawa — a city where cuisine becomes an art.
On this journey, you’ll step behind the scenes — into the wholesale area of Omicho Market normally closed to the public, the kitchen of an established ryotei, and the chef’s philosophy of dashi.
Through our exclusive network of local suppliers, we offer access to the authentic backstage of Kanazawa’s culinary world.
What This Tour Offers
- Duration: Approx. 5.5 hours
Language: English / Japanese
Starting Point: Kanazawa Station
Price: JPY 300,000 – 450,000
(incl. lodging, meals, experiences, private transfers, bilingual guide)Subject to season, party size, partner availability.
Designed for small private groups of 2 to 4 guests.
Perfect for families, couples, or close friends seeking a personal experience.
Experience Details
Kaiseki Kitchen Visit & Dashi Workshop
Step inside the kitchen of a prestigious kaiseki restaurant and learn the chef’s philosophy of dashi (Japanese broth).
Participate in a hands-on workshop under the direct guidance of the head chef.
Kaiseki Lunch Experience
Savor a refined multi-course kaiseki meal accompanied by the chef’s explanations.
Wine or sake pairings are available upon request.
Visit to a Sake Brewery or Soy Sauce Brewery
Explore Japan’s unique world of fermentation and enjoy guided tastings at a local brewery.
Dinner in a Traditional Kaiseki restaurant
Enjoy an elegant dinner in a traditional kaiseki restaurant, deepening your appreciation for Kanazawa’s culinary heritage through conversations with local chefs and producers.
Tea Ceremony Experience
Conclude the day with a serene tea ceremony in a historic teahouse in the Higashi Chaya District, experiencing the graceful traditions of the Enshu schools.
A Itinerary
DAY1
8:30 AM – Meet at Kanazawa Station
Private vehicle transfer to Omicho Market.9:00 AM – Omicho Market Backstage Tour
11:30 AM –Kaiseki Kitchen Visit & Dashi Workshop
2:15 PM – Candy Wrapping at Tawara-ya
1:00 PM – Kaiseki Lunch
3:00 PM – Visit to a Sake Brewery or Soy Sauce Brewery
- 6:30 PM – Dinner in a Traditional kaiseki restaurant
- 9:00 PM – Check-in at Accommodation
DAY2
- 9:30 AM – Tea Ceremony Experience
11:30 AM – Tour Ends (Transfer to Kanazawa Station available)
Customization Options:
Sushi-making with a master chef · Exclusive counter dining · Seasonal ingredient sourcing with the chef · Visit to a pottery or lacquerware studio
Terms & Conditions
This tour is operated as a package tour.
Please review the detailed participation requirements and travel conditions on the page below before booking.